Strawberry-Turkey-Brie Panini

Ingredients

• 1  (8-oz.) Brie round
• 8  Italian bread slices
• 8  ounces  thinly sliced smoked turkey
• 8  fresh basil leaves
• 1/2  cup  sliced fresh strawberries
• 2  tablespoons  red pepper jelly
• 2  tablespoons  butter, melted
• Garnish: strawberry halves

Preparation

1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.

2. Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter.

3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Garnish, if desired.

Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.

Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001886350