Linguine with prawns, spring greens & chilli

Ingredients

• 200g linguine (go the extra mile with whole wheat)
• 200g spring greens , trimmed and chopped
• olive oil
• 1 garlic clove , crushed
• 200g raw peeled prawns (frozen are good for this, thaw them first)
• 1 red chilli , finely sliced 

Method

1. Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon them on top. 

519 kcalories, protein 37.8g, carbohydrate 79.4g, fat 7.7 g, fibre 0g, salt 0 g

Source:  BBC Good Food
http://www.bbcgoodfood.com/recipes/3887/linguine-with-prawns-spring-greens-and-chilli