Warm Rice-Vinegar Dressing

INGREDIENTS:

• 3 tbsp rice vinegar
• 2 tbsp extra-virgin olive oil
• 1 tsp raw honey
• 1 tbsp raw honey
• 1/2 tsp mustard seed, ground
• 1/2 tsp fresh ginger, grated
• Sea salt and fresh ground black pepper, to taste

INSTRUCTIONS:

1. Place all ingredients into a small saucepan and bring to a boil over medium heat, whisking frequently.
2. Remove from heat, set aside to cool slightly. Serve warm. Store in a sealed container in refrigerator for up to 2 weeks.

NUTRIENTS per 1-tbsp serving:

• Calories: 76
• Total Fat: 7 g
• Sat. Fat: 1 g
• Monounsaturated Fat: 5 g
• Polyunsaturated Fat: 1 g
• Carbs: 4 g
• Fiber: 0 g
• Sugars: 3 g
• Protein: 0 g
• Sodium: 1 mg
• Cholesterol: 0 mg

Source: Clean Eating Magazine
http://www.cleaneatingmag.com/recipes/ce13_ricevinegar.html