FRESH SEASONAL FRUIT W/ MASCARPONE CREAM

Ingredients:

1/2 pint raspberries

1/2 pint strawberries, cut in quarters

4 ea apricots, seeded and cut in quarters (or ½ cup cut in halves)

4 ea fresh figs, cut in quarters (or ½ cup cut in halves)

¼ cup port wine

Mascarpone Cream:

8oz mascarpone cheese

1/2 tsp vanilla

Fresh mint, chopped

Directions:

1-. WASH, dry, and cut fruit. 2. soAK fruit in port wine for 3o minutes. Drain. 3. corINE mascarpone cheese and vanilla together in a separate bowl. 4. PlACE fruit in a serving dish and top with mascarpone cream. Garnish with chopped mint.

Source: Olive Garden