GARLIC ROSEMARY MASHED POTATOES

Ingredients:
6 medium (about 2 lbs) potatoes, peeled and cut into 1-inch chucks
4 large cloves garlic, peeled
1/4 cup (1oz) freshly grated Parmesan cheese
1 Tbl butter
1 Tbl chopped fresh rosemary or 1 tsp dried rosemary, crushed
1/3 cup Yogurt Cheese
1 dash salt
1 dash ground black pepper

Directions:
Place potatoes and garlic in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
Return potatoes and garlic to saucepan and beat with hand-held mixer until combined.
Add cheese, butter and rosemary; beat until smooth.
Gradually beat in yogurt cheese.
Season with salt and pepper

Source: Jenny Craig