April 2010

Please be patient, as this blog is a work in progress. I am actively searching for and adding more recipes so check back frequently and make yourself familiar with the labels/categories below on the right side of the page.

PICO DE GALLO


Ingredients:
2 cups diced very ripe tomato
1 cup diced Spanish (purple) onion
6 - 10 jalapenos, finely chopped
3 cloves garlic, finely chopped
2 tbsp chopped fresh cilantro
2 tbsp salt
1 tbsp lime juice

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