April 2010

Please be patient, as this blog is a work in progress. I am actively searching for and adding more recipes so check back frequently and make yourself familiar with the labels/categories below on the right side of the page.

TOMATO & MOZZARELLA CAPRESE


Ingredients:
8 thick slices of vine-ripened tomatoes
2 Tbsp balsamic vinegar
8 medium fresh basil 1eaves *
12 OZ fresh mozzarella cheese sliced into 8 slices
Dry oregano leaves to taste
Sea salt or kosher salt to taste
Fresh ground pepper to taste
2 Tbsp extra-virgin olive oil

Directions:
1-. ARRANGE sliced tomatoes on a large platter. 2. PI..ACE one basil leaf on top ot each tomato slice. 3. PL4cE one slice of mozzarella on top of each basil leaf. 4. sPRINKLE oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle cf balsarnic vinegar.

Source: Olive Garden

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