Ingredients:
250g (1.5 cups) brown rice
3 tbsp olive oil
juice of 1 lemon
250g (2 cups) cubed cooked chicken
1 fresh, ripe mango, peeled and cut into chunks
3 sticks celery, de-stringed and chopped
half red onion, finely chopped
Directions:
Cook brown rice until tender, about 30 mins. Drain and cool.
Whisk together the olive oil and lemon juice to make a dressing and toss through the rice.
Stir in the chicken, mango, celery and onion.
Cook brown rice until tender, about 30 mins. Drain and cool.
Whisk together the olive oil and lemon juice to make a dressing and toss through the rice.
Stir in the chicken, mango, celery and onion.
Source: Unknown
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