Ingredients:
1 large Yukon Gold potato, peeled and cut into wedges
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt or garlic salt
1/4 teaspoon dried thyme (optional)
1. Preheat oven to 450°F.
1 large Yukon Gold potato, peeled and cut into wedges
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt or garlic salt
1/4 teaspoon dried thyme (optional)
1. Preheat oven to 450°F.
Directions:
2. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
2. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Source: eatingwell.com
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