Ingredients:
1/2 Cup ground almonds
1 teaspoon paprika
4 teaspoons honey
2 boneless, skinless chicken breasts, each 4 ounces
S&P to taste
Directions:
Preheat the oven to 375 F. Lightly coat a baking dish with cooking spray.
In a small bowl, add almonds, add paprika and stir to mix well.
Brush 1 teaspoon honey on each side of the chicken breasts. Dredge the chicken through the almond mixture, coating both sides.
Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20 to 25 minutes. Serve immediately.
2 boneless, skinless chicken breasts, each 4 ounces
S&P to taste
Directions:
Preheat the oven to 375 F. Lightly coat a baking dish with cooking spray.
In a small bowl, add almonds, add paprika and stir to mix well.
Brush 1 teaspoon honey on each side of the chicken breasts. Dredge the chicken through the almond mixture, coating both sides.
Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20 to 25 minutes. Serve immediately.
Source: Mayoclinic.com
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