DILL POTATO SALAD

Ingredients:
2/3 cup Mayonnaise (sub for yogurt cheese or greek yogurt)
1/2 tsp. dillweed
1/2 tsp. salt
1/4 tsp. pepper
4 cups quartered new potatoes, cooked
1/4 cup green onion slices

Directions:
MIx mayo and seasonings in Large bowL ADD potatoes and onion; mix lightly. Cover.
REFRIGERATE severaL hours or overnight.

Source: Kraft Foods