6 medium onions, quartered
6 clove(s) garlic, halved
2 teaspoon(s) olive oil
1/2 teaspoon(s) salt
1/4 teaspoon(s) anise seed
Directions
Preheat oven to 350 degrees F. Toss together all the ingredients in a large bowl. Transfer onions to a baking pan and roast, covered, for 30 minutes. Uncover the onions and roast until browned -- about 40 more minutes.
Nutritional Information(per serving)
Calories 59.8
Total Fat 1.7g
Saturated Fat--
Cholesterol--
Sodium 181mg
Total Carbohydrate 10.5g
Dietary Fiber 1.9g
Sugars--
Protein 1.5g
Calcium--
Calories 59.8
Total Fat 1.7g
Saturated Fat--
Cholesterol--
Sodium 181mg
Total Carbohydrate 10.5g
Dietary Fiber 1.9g
Sugars--
Protein 1.5g
Calcium--
Source: Country Living
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