Anytime that I have apples that are going soft or partially used apples I always toss them in a pan with some cinnamon and nutmeg and let them cook down with some water. The smell in the house is amazing and although it reduces down by atleast half I save it in freezer bags and toss it in the freezer for later. I use apple cider at a drink, marinade or in different recipes and I know exactly what is going in my mouth. The real thing!!
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