Chicken Fajitas

This recipe does not have exact measurements yet. I just use my judgement. I will try and remember to write it all down the next time that I make these things.

Chicken breast, strips

3 Bell peppers (red, yellow, green)

Onion

Garlic

Soy Sauce

Cumin

Lime Juice

Warcheshire Sauce

In a skillet, lightly oiled with olive oil, add strips of chicken, garlic, cumin, 1/4 of the onion and 1/4 of the bell peppers. Stir occassionaly until the chicken is cooked through and all (important) of the juices have been evaporated. Add the juice of of one lime to the chicken mixture. Stir occassionaly until once again the juices have absorbed and evaported. At this point, add the remaining bell peppers and onion along with the soy sauce and warchesthire sauce. Allow to cook until most of the juices have been absorbed or coated but not all. Remove from heat. Serve.