Mango Lime Sorbet

1 cup water
Zest from one lime
3 ripe mangos (about 2½ pounds)
½ cup lime juice
Pinch salt
3 Tbsp tequila (optional, but helps against solid freezing)
1/2 cup Sugar Substitute such as honey, sucanant, agave, ect.

1 Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool.

2 Cut the flesh from the mangoes.

3 Put the mango pieces, sugar water, lime juice, and salt into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.

4 When ready to put the chilled lime mango purée into your ice cream maker, mix in the tequila. Process the mixture in your ice cream maker (Amazon sells a good one) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.