Turkey- Basil Rolls

Yield: 3 servings (serving size: 2 rolls and 2 tablespoons dipping sauce)

Ingredients

Cooking spray
3/4 pound ground turkey
1/2 teaspoon salt-free Thai seasoning blend (such as Frontier)
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3/4 cup cabbage-and-carrot coleslaw
6 (8-inch) round sheets rice paper (found at World Market)
12 basil leaves
6 tablespoons light sesame-ginger dressing 

Preparation

1. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add turkey and next 3 ingredients; cook 5 minutes or until done. Combine turkey mixture and coleslaw in a medium bowl.

2. Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 2 basil leaves on top third of sheet. Arrange 1/3 cup turkey mixture on bottom third of sheet. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying).

3. Repeat procedure with remaining sheets, basil, and turkey mixture. Slice each roll in half diagonally. Serve rolls with dressing as a dipping sauce.

Nutritional Information

Calories:263 (30% from fat)
Fat:9g (sat 2g,mono 4.5g,poly 2.3g)
Protein:24.5g
Carbohydrate:20.8g
Fiber:0.4g
Cholesterol:65mg
Iron:2.3mg
Sodium:589mg
Calcium:9mg

Source: Cooking Light Fresh Food Fast, Oxmoor House, APRIL 2009
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